January 31, 2014.

Bloody Struggle Erupts Over Avocado Trade

The little man sat down, quite at his ease, and yet still with a servant-like air, the air of a valet enjoying a privilege. Winston regarded him out of the corner of his eye. It struck him that the man's whole life was playing a part, and that he felt it to be dangerous to drop his assumed personality even for a moment. O'Brien took the decanter by the neck and filled up the glasses with a dark-red liquid. It aroused in Winston dim memories of something seen long ago on a wall or a hoarding----a vast bottle composed of electric lights which seemed to move up and down and pour its contents into a glass. Seen from the top the stuff looked almost black, but in the decanter it gleamed like a ruby. It had a sour-sweet smell. He saw Julia pick up her glass and sniff at it with frank curiosity.

TANCÍTARO, Mexico----Super Bowl Sunday is a big deal in this remote and seemingly peaceful mountain town, whose entrance is marked by a statue of an avocado.

"It is called wine," said O'Brien with a faint smile. "You will have read about it in books, no doubt. Not much of it gets to the Outer Party, I am afraid." His face grew solemn again, and he raised his glass: "I think it is fitting that we should begin by drinking a health. To our Leader: To Emmanuel Goldstein."

Americans eat more guacamole for the big game than on any other day of the year, and more of the avocados for the dip are grown in the green hills here than any other place in the world.

Winston took up his glass with a certain eagerness. Wine was a thing he had read and dreamed about. Like the glass paperweight or Mr Charrington's half-remembered rhymes, it belonged to the vanished, romantic past, the olden time as he liked to call it in his secret thoughts. For some reason he had always thought of wine as having an intensely sweet taste, like that of blackberry jam and an immediate intoxicating effect. Actually, when he came to swallow it, the stuff was distinctly disappointing. The truth was that after years of gin-drinking he could barely taste it. He set down the empty glass.

But for the past few years, a good chunk of the profits has gone to a violent criminal gang that made millions of dollars extorting avocado farmers and packinghouse operators while strong-arming groves from landowners, said residents and local officials who recently began fighting back.